CHICKEN WINGS stuffed with shrimp, green goddess -11- DUCK CONFIT croquette, pickled raisin -9- BEIGNETS truffle yogurt -8-

TARTARE korean flavors, peanut, iceberg -14- PUMPKIN soup, caramelized shallot, apple cider -9- MAINE CRAB roasted onion bouillon, almond -16-

RIBEYE onion relish, cashew, egg yolk -27- PORK shellfish sauce, oil poached potatoes, yuba -24- SALMON horseradish, cucumber, wild rice risotto -26-

MILK CHOCOLATE nutella cake, orange, banana pudding -9- CHEESECAKE vanilla, matcha tea, confit apple, prune -9-
4 Course Tasting Menu $65
wine pairings $28
7 Course Tasting Menu $85
wine pairings $36